Richard Johnson

Richard Johnson

Richard Johnson is an award-winning journalist and broadcaster living in London. He writes regularly for the Sunday Times, The Telegraph and The Guardian, and he is a contributing editor for Esquire. In recent years, he has also moved into writing and presenting for radio and television. More information can be found at www.rjsj.demon.co.uk


TELEVISION

2009 Taste The Nation (Presenter) - ITV1.

2007 Kill It, Cook It, Eat It (Presenter) - Firefly for BBC3

2005 Full on Food (Presenter) - Series 2 - Inhouse BBC2

2005 The Last Word

2004 Full on Food (Presenter) - Series 1 - Inhouse BBC2

2004 The Wright Stuff (Contributor) - Channel 5


RADIO

Current Regular contributor to the Food Programme on Radio 4.

2008 Writer/presenter of documentary on Fatherhood for Radio 4.

2007 Writer/presenter of four-part documentary series on exorcism for BBC World Service

1997-8 Writer/presenter of two specials looking at the genres of sitcom and soap opera for Radio 2.

JOURNALISM

Current Sunday Times Magazine, Feature Writer

Current Sunday Telegraph, Feature Writer

Current Esquire, Contributing Editor

2008 The Guardian, Columnist

2005-6 Olive, Columnist

2004-5 The Independent, Columnist

1989-90 TV Guide, Senior Television Editor

1988-89 Financial Times, Senior Reporter

1987-88 Marxism Today, Assistant Editor

 



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